You will want to use a low heat with your smoker to fully cook your turkey. This will take a little more time than if you were using a deep fryer or cooking it in the oven, however the flavor that a smoker imparts into the meat can’t be beat. Watch this video for some great tips on how to smoke a turkey.

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Here is a great turkey smoker rub recipe too that will really add more flavor to your turkey and give it a great brown skin:

• 1/4 cup vegetable oil
• 2 Tbs onion powder
• 1 Tbs paprika
• 2 Tsp garlic powder
• 2 Tsp kosher salt or sea salt
• 2 Tsp white pepper
• 1 Tsp powdered ginger
• 1/2 Tsp powdered sage

Mix all of the dry ingredients together. Dust the body cavity of the turkey with one tablespoon of the dry turkey rub. Add the remaining dry mix to the oil, combining well. Smear this wet rub under the skin of the breast, and all over the outer surface of the skin as well.